The labor of Anatolian farmers, met by international standards.
Founded in 2016 in Akşehir by a group of agricultural specialists. Today a leading supplier in Turkey's organic IQF exports.
To represent Turkey's organic farming potential on global markets with the standing it deserves. Fair prices for our growers, certified and traceable product for our customers, sustainable practices for the land.
By 2030, to be the leader in Turkey's organic IQF frozen fruit and vegetable exports.
Volcanic mineral-rich soils of Mount Hasan, continental climate, a thousand-year agricultural tradition. A basin that has produced grain, legumes, spices and fruit since Hittite, Phrygian, Roman, Seljuk and Ottoman times.
Values
Respect for the Soil
No synthetic chemicals, no GMOs, no irradiation. Every hectare part of an ecosystem.
Grower Partnership
Long-term contracts. Pre-harvest price guarantees.
Transparency
Every lot traceable field-to-customer via lot number and audit reports.
Global Standards
EU, USDA, TR certified. One supplier across continents.
Journey
Founded in Akşehir
A group of agricultural specialists begin organic-transition consultancy.
First EU & TR certification
Organic transition completed with 120 growers.
First European export
First containers shipped to Germany and the Netherlands.
USDA NOP certification
Opening of the US and Canadian markets.
IQF facility opens
1,500 m² HACCP-certified processing plant commissioned.
BRCGS AA Grade
Approved supplier status for European supermarket chains.
32 countries, 1,200 growers
Where we stand today.
New-season samples available.
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